ANALISIS DE INDICADORES NUTRICIONALES EN ARTEMIA

Autores/as

  • Gerardo Navarro
  • Rafael Tizol
  • Dagmara Díaz

DOI:

https://doi.org/10.25268/bimc.invemar.1997.26.0.366

Resumen

Analysis of nutritional indicators in Artemia. The Artemia is one of the most important live food in larviculture. Nevertheless the nutritional value is strongly variable and depends on strain and culture conditions. Nutritional characteristics of cyst from saltworks in Cuba were compared with ones from the Nippai Company usually used in larviculture centres. Proportions of total protein, lipids, ashes and fatty acids were determined to decapsulated cyst and fresh hatched nauplii. The highest protein content was found in cyst while total lipids and ashes shown the highest content in nauplii. The Artemia cyst from Cuban saltworks have a higher content of eicosapentaenoic acid (EPA) than the one from Nippai Company and can be classified as marine type.

Descargas

Publicado

2016-01-01

Cómo citar

1.
Navarro G, Tizol R, Díaz D. ANALISIS DE INDICADORES NUTRICIONALES EN ARTEMIA. Bol. Investig. Mar. Costeras [Internet]. 1 de enero de 2016 [citado 6 de julio de 2022];260. Disponible en: http://boletin.invemar.org.co:8085/ojs/index.php/boletin/article/view/366

Número

Sección

Notas científicas