Boletín de Investigaciones Marinas y Costeras

Vol. 51 Núm. 2 (2022)
Articulos de revisión

Las esponjas en el Perú y su potencial como fuente de compuestos antibacterianos: Sponges in Peru and their potential as a source of antibacterial compounds

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Báslavi Cóndor-Luján
Universidad Científica del Sur
Biografía
Juan C. Francia-Quiroz
Universidad Científica del Sur
Biografía
DOI: https://doi.org/10.25268/bimc.invemar.2022.51.2.1171

Publicado 2022-10-28

Palabras clave

  • actividad antimicrobiana,
  • bacteria,
  • biodiversidad marina,
  • biotecnología,
  • Porifera

Cómo citar

1.
Cóndor Luján BM, Francia Quiroz JC. Las esponjas en el Perú y su potencial como fuente de compuestos antibacterianos: Sponges in Peru and their potential as a source of antibacterial compounds. Bol. Investig. Mar. Costeras [Internet]. 28 de octubre de 2022 [citado 23 de diciembre de 2024];51(2):107-28. Disponible en: https://boletin.invemar.org.co/ojs/index.php/boletin/article/view/1171

Derechos de autor 2022 Báslavi Cóndor-Luján, Juan C. Francia-Quiroz

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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

Resumen

En las últimas décadas, las esponjas se han perfilado como la mayor fuente de principios activos de origen animal, con fines farmacéuticos. En el Perú, la información sobre estos animales es incipiente y dispersa, lo cual limita la toma de medidas correctas para su adecuado manejo, aprovechamiento y conservación. El objetivo de este estudio es brindar una actualización sobre los alcances y perspectivas de la investigación sobre esponjas en el Perú, con énfasis en la riqueza de especies y su potencial antibacteriano. Asimismo, se revisan las iniciativas de investigación de otros países del Pacífico sudamericano. Los esfuerzos de investigación en el Perú han permitido la descripción de 46 especies; sin embargo, se considera que la riqueza se encuentra aún subestimada. Por otro lado, en otras latitudes, se han aislado principios activos con actividad antimicrobiana de por lo menos 36 especies pertenecientes a 11 de los 25 géneros registrados para el Perú (44 %), sugiriendo el alto potencial de las esponjas peruanas como fuente de metabolitos antibacterianos. Se concluye que la implementación de proyectos que integren la investigación de esponjas a diferentes escalas es necesaria para contribuir al desarrollo de planes de innovación y bionegocios en las industrias pesquera, acuícola, y farmacéutica.

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