Boletín de Investigaciones Marinas y Costeras

Vol. 53 Núm. 1 (2024)
Articulos de investigación

Perfil nutricional de cepas de microalgas peruanas de los géneros Chaetoceros y Skeletonema de la costa central del Perú como ingrediente potencial para acuicultura

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  • Hanna Hernández Acevedo,
  • Leenin Flores Ramos,
  • Alberto Oscanoa Huaynate,
  • Anthony Ruiz Soto,
  • Carla Aguilar Samanamud
Hanna Hernández Acevedo
1Banco de Germoplasma de Organismos Acuáticos, AFIA-DGIA, Instituto del Mar del Perú
Leenin Flores Ramos
2Laboratorio de Análisis Instrumental, AFIA-DGIA, Instituto del Mar del Perú
Alberto Oscanoa Huaynate
Laboratorio de Análisis Instrumental, AFIA-DGIA, Instituto del Mar del Perú.
Anthony Ruiz Soto
Laboratorio de Análisis Instrumental, AFIA-DGIA, Instituto del Mar del Perú.
Carla Aguilar Samanamud
1Banco de Germoplasma de Organismos Acuáticos, AFIA-DGIA, Instituto del Mar del Perú
DOI: https://doi.org/10.25268/bimc.invemar.2024.53.1.1250

Publicado 2024-01-01

Palabras clave

  • diatomeas,
  • composición bioquímica,
  • cepas nativas,
  • proteínas,
  • lípidos

Cómo citar

1.
Hernández Acevedo H, Flores Ramos L, Oscanoa Huaynate A, Ruiz Soto A, Aguilar Samanamud CP. Perfil nutricional de cepas de microalgas peruanas de los géneros Chaetoceros y Skeletonema de la costa central del Perú como ingrediente potencial para acuicultura. Bol. Investig. Mar. Costeras [Internet]. 1 de enero de 2024 [citado 26 de diciembre de 2024];53(1):25-44. Disponible en: https://boletin.invemar.org.co/ojs/index.php/boletin/article/view/1250

Derechos de autor 2023 Hanna Hernández Acevedo, Leenin Flores Ramos, Alberto Oscanoa Huaynate, Anthony Ruiz Soto, Carla Aguilar Samanamud

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

Resumen

Las diatomeas marinas forman parte importante de la dieta de moluscos, crustáceos y peces debido a su perfil nutricional. El objetivo de esta investigación fue evaluar el perfil nutricional de ocho cepas de microalgas de los géneros Chaetoceros y Skeletonema, dominantes en la costa central del Perú, y valorar su potencial como ingrediente para acuicultura. Se realizaron cultivos de 7 L a
pH de 7.5-8.5, a 17 °C, iluminación de 35 μmol.s-1.m-2 y fotoperiodo 12:12 horas. Luego de 15 días de cultivo, se obtuvo la biomasa seca mediante liofilización y se realizaron los análisis de perfil nutricional. Los resultados indican valores de humedad de 5 a 14 %, cenizas
de 19 a 57 %, carbohidratos de 2 a 23 %, lípidos de 3 a 9 % y proteínas de 12 a 30 %. La cepa con mayor porcentaje de estos dos últimos compuestos fue la correspondiente a la especie S. costatum (IMP-BG-466). Así mismo, todas las cepas presentaron altos porcentajes relativos del ácido graso esencial, ácido eicopentaenoico (EPA), de 13 a 30 % y el aminoácido esencial leucina de 1 a 3 % (% p/p). Sin embargo, al presentar bajas concentraciones del ácido docosahexaenoico (DHA), arginina, histidina y lisina, es necesario complementar su utilización con otras fuentes para la formulación de dietas equilibradas

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