Vol. 42 No. 1 (2013)
Scientific Notes

EFFECT OF SALINITY ON THE SURVIVAL AND GROWTH OF SEAHORSE FRY HIPPOCAMPUS REIDI GINSBURG IN CAPTIVITY

Andrés Felipe Melo Valencia
Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia
Gloria Helena Ospina Salazar
Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia
Javier Gómez León
Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia
Fabián Andrés Cortés Pineda
Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia

Published 2016-01-01

Keywords

  • Salinity,
  • growth,
  • survival,
  • Hippocampus reidi,
  • fry

How to Cite

1.
Melo Valencia AF, Ospina Salazar GH, Gómez León J, Cortés Pineda FA. EFFECT OF SALINITY ON THE SURVIVAL AND GROWTH OF SEAHORSE FRY HIPPOCAMPUS REIDI GINSBURG IN CAPTIVITY. Bol. Investig. Mar. Costeras [Internet]. 2016 Jan. 1 [cited 2025 Aug. 5];42(1). Available from: https://boletin.invemar.org.co/ojs/index.php/boletin/article/view/69

Abstract

This study was conducted to determine the optimal salinity for the culture of H. reidi fry during the fist month of life, evaluating the effect of different salinities (27, 30, 33, and 36) on its growth and survival. The fry were distributed at three ind.L-1 density in 12 L incubators, animals were fed ad libitum throughout the experiment, survival was monitored daily, and height and weight were measured both at the beginning and end of the experiment. The salinity did not show signifiant differences between treatments, the highest survival rate was obtained at 27 with 17.59 ± 6.99%.

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