FECTO DE LA SALINIDAD EN LA SUPERVIVENCIA Y CRECIMIENTO DE CRÍAS DE CABALLITO DE MAR HIPPOCAMPUS REIDI GINSBURG EN CAUTIVERIO

Andrés Felipe Melo Valencia; Gloria Helena Ospina Salazar; Javier Gómez León; Fabián Andrés Cortés Pineda

doi:10.25268/bimc.invemar.2013.42.1.69

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Published: 2016-01-01

DOI: https://doi.org/10.25268/bimc.invemar.2013.42.1.69

Keywords:

Salinity, growth, survival, Hippocampus reidi, fry

Andrés Felipe Melo Valencia

Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia

Gloria Helena Ospina Salazar

Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia

Javier Gómez León

Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia

Fabián Andrés Cortés Pineda

Instituto de Investigaciones Marinas y Costeras (Invemar), Playa Salguero, El Rodadero, Santa Marta, Colombia

Abstract

This study was conducted to determine the optimal salinity for the culture of H. reidi fry during the fist month of life, evaluating the effect of different salinities (27, 30, 33, and 36) on its growth and survival. The fry were distributed at three ind.L-1 density in 12 L incubators, animals were fed ad libitum throughout the experiment, survival was monitored daily, and height and weight were measured both at the beginning and end of the experiment. The salinity did not show signifiant differences between treatments, the highest survival rate was obtained at 27 with 17.59 ± 6.99%.

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Vol. 42 No. 1 (2013)

Section

Scientific Notes

How to Cite

EFFECT OF SALINITY ON THE SURVIVAL AND GROWTH OF SEAHORSE FRY HIPPOCAMPUS REIDI GINSBURG IN CAPTIVITY. Bol. Investig. Mar. Costeras [Internet]. 2016 Jan. 1 [cited 2026 Jan. 12];42(1). Available from: https://boletin.invemar.org.co/index.php/boletin/article/view/69

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